Help!!!
It's my turn to cook Sunday lunch and they will all be turning up soon, expecting roast fricken chicken!
My problem is that every time I open the oven door the bloody thing pecks me and it don't half hurt. I have tried the CoopCo-op for a muzzle but they don't stock them.
What can I do to overcome this problem?
PS: Do I need to turn the knobby thing on the oven?
