Help!!!
It's my turn to cook Sunday lunch and they will all be turning up soon, expecting roast fricken chicken!
My problem is that every time I open the oven door the bloody thing pecks me and it don't half hurt. I have tried the CoopCo-op for a muzzle but they don't stock them.
What can I do to overcome this problem?
PS: Do I need to turn the knobby thing on the oven?


Guinness....a bowl full.....then it'll be really mellow OR you need to turn it upside down holding it by the legs which will make it sleep - and attach it to the skyhook. good luck!xx